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It was an absolute pleasure to be a sponsor and be part of the Estia Festival in Hobart a few weeks back and share the Koumozo Ouzo experience with so many of you. As someone who has been part of the hospitality industry for three decades, it’s always wonderful to talk about food and wine […]

I was so lucky growing up to be part of the vibrant Greek community in Hobart, where family and culture were always at its core. Even though at times it felt like living between two worlds, now being an adult myself with adult kids has given me more appreciation for that unique experience! T​​​​​​​hat’s why

It’s been a great start to the year here at Koumozo, where Tasmanian summer weather is in full swing, and our local bars and restaurants are stocking up with our delicious craft Koumozo. We’ve got some exciting news for you – our current batch of Koumozo Batch #6 has sold out! But don’t worry –

Hello, thought I’d check in before the crazy starts and say a big thank you for being part of our Koumozo journey this past year. Thanks to you, we’ve had a great year getting the first Tasmanian made ‘Ouzo – Aniseed Aperitif’ out there and spreading the good word. We were also invited to be