It’s been a great start to the year here at Koumozo, where Tasmanian summer weather is in full swing, and our local bars and restaurants are stocking up with our delicious craft Koumozo. We’ve got some exciting news for you – our current batch of Koumozo Batch #6 has sold out! But don’t worry – our distillers at Winter Gin Co are already working on Batch #7, and it will be released mid-March. Read on to find out more about this amazing ouzo flavor experience!
At Koumozo, we pride ourselves on creating unique and delicious ouzos, each batch different than the last. For Batch #7, our distillers at Winter Gin Co will be foraging through the central highlands of Tasmania for a variety of botanicals to craft a unique flavor profile. Our team is excited to see what flavors they’ve come up with and look forward to sharing them with all of you as soon as it is released!
Koumozo is also stocked in some great local bars and restaurants across Tasmania. We would like to welcome Josef Chromy Wines in Relbia and The Gorge Restaurant in Launceston as the newest members of the Koumozo family! We love that people around Tasmania are getting to enjoy our product and would love to hear your feedback on what you think of it!
Refresh your summer with this flavourful twist on a classic cocktail! A perfect blend of our Koumozo Ouzo, freshly squeezed lemon juice, house made citrus saccharin and mint – guaranteed to help you savour the remaining summer days.
How Can I Get My Hands On Batch #7?
We know that many of you are eagerly awaiting the release of our new batch and can’t wait to get your hands on some! We’ll be sending out emails when it’s ready for purchase so make sure you keep an eye on your inbox if you want first dibs on this anticipated spirit release. If you’re a Koumozo collector, remember you can still purchase current and previous batches from Crown Cellars in Launceston and Cool Wine in Hobart.
Ritsa & Perry Nicholas
Koumozo